How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jammazziti?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 (8 ounce) cans tomatoes, 1 (12 ounce) package Velveeta cheese, cubes, 12 ounces egg noodles, and more.

Is Jammazziti suitable as soups & stews?

Yes, Jammazziti falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jammazziti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammazziti Recipe

Name: Jammazziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 (8 ounce) cans tomatoes; 1 (12 ounce) package Velveeta cheese, cubes; 12 ounces egg noodles; 1 (6 ounce) can mushrooms; 1 (4 ounce) can sliced water chestnuts; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 1 tablespoon chili powder; salt and pepper

Try this homemade Jammazziti recipe the whole family will love. Made with ground beef, tomatoes, Velveeta cheese and egg noodles. Easy step-by-step inst…

This Jammazziti relies on simple, everyday ingredients such as ground beef, (8 ounce) cans tomatoes, egg noodles and (6 ounce) can mushrooms. It comes together quickly and makes 4 servings, at about 1059 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1059

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jammazziti

Tips for the best results

Variations & substitutions

My Personal Notes

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