Jammazziti Recipe

Name: Jammazziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs ground beef; 2 (8 ounce) cans tomatoes; 1 (12 ounce) package Velveeta cheese, cubes; 12 ounces egg noodles; 1 (6 ounce) can mushrooms; 1 (4 ounce) can sliced water chestnuts; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup chopped celery; 1 tablespoon chili powder; salt and pepper

Servings: persons

2 lbs ground beef
2 (8 ounce) cans tomatoes
1 (12 ounce) package Velveeta cheese, cubes
12 ounces egg noodles
1 (6 ounce) can mushrooms
1 (4 ounce) can sliced water chestnuts
1 cup chopped onion
1 cup chopped green pepper
1 cup chopped celery
1 tablespoon chili powder
salt and pepper

1
Saute onion, green pepper, and celery.
2
Cook entire pkg of noodles.
3
Cook and drain ground beef.
4
Add tomatoes and chili powder.
5
Simmer.
6
Add mushroom and water chestnuts.
7
Add sauteed vegetables to ground beef mixture.
8
Drain noodles and add Velveeta.
9
Stir to start the cheese melting.
10
Add meat mixture and mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 2 (8 ounce) cans tomatoes, 1 (12 ounce) package Velveeta cheese, cubes, 12 ounces egg noodles, and more.

Yes, Jammazziti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jammazziti

How did you like this recipe?

Frequently Asked Questions