How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Fundido Italiano?

You need 6 ingredients. The key ingredients include: 1 small onion, thinly sliced, 1/2 lb. (225 g) Italian sausage links, casings removed, cut into bite-size pieces, 1/2 tsp. crushed red pepper, 1 pkg. (6 oz/170 g) baby spinach leaves, and more.

Is Queso Fundido Italiano suitable as meat & poultry?

Yes, Queso Fundido Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Queso Fundido Italiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido Italiano Recipe

Name: Queso Fundido Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, thinly sliced; 1/2 lb. (225 g) Italian sausage links, casings removed, cut into bite-size pieces; 1/2 tsp. crushed red pepper; 1 pkg. (6 oz/170 g) baby spinach leaves; 2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese; 1 French baguette (3/4 lb./340 g), cut into 18 slices

Try this homemade Queso Fundido Italiano recipe the whole family will love. Made with onion, Italian sausage, red pepper and baby spinach leaves. Easy s…

This Queso Fundido Italiano relies on simple, everyday ingredients such as small onion, thinly sliced and crushed red pepper. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small onion, thinly sliced
1/2 lb. (225 g) Italian sausage links, casings removed, cut into bite-size pieces
1/2 tsp. crushed red pepper
1 pkg. (6 oz/170 g) baby spinach leaves
2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese
1 French baguette (3/4 lb./340 g), cut into 18 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

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