Jerk Pork Loin Recipe

Name: Jerk Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green onions, sliced; 3 garlic cloves, peeled & smashed; 1 habanero pepper, quartered & seeded; ⅓ cup cider vinegar; ¼ cup brown sugar, packed; 2 tablespoons canola oil; 2 teaspoons allspice; 2 teaspoons coriander; 2 teaspoons thyme; 1 ½ teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon pepper; 1 (3 lb) pork loin, trimmed

Servings: persons

2 cups green onions, sliced
3 garlic cloves, peeled & smashed
1 habanero pepper, quartered & seeded
⅓ cup cider vinegar
¼ cup brown sugar, packed
2 tablespoons canola oil
2 teaspoons allspice
2 teaspoons coriander
2 teaspoons thyme
1 ½ teaspoons salt
1 teaspoon cinnamon
1 teaspoon pepper
1 (3 lb) pork loin, trimmed

1
Puree all ingredients (except pork loin) in a food processor.
2
Pour the mixture into a large, resealable plastic bag.
3
Add pork turning to coat.
4
Refrigerate for at least 4 hours, up to 24 hours.
5
About 20 minutes before you are ready to grill, preheat a gas grill (with all burners lit) to 500F
6
Once heated, turn off one burner (leaving 1-2 lit).
7
Remove the pork and place on the unlit side of the grill.
8
Close the grill and roast undisturbed for 45 minutes.
9
Flip the pork loin, close the lid and cook until an instant-read thermometer registers 145F, 20-30 minutes more.
10
Transfer to a clean cutting board and let stand for 10 minutes before slicing.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups green onions, sliced, 3 garlic cloves, peeled & smashed, 1 habanero pepper, quartered & seeded, ⅓ cup cider vinegar, and more.

Yes, Jerk Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Loin

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