Queso Fundido Dip With Tortilla Chips Recipe

Name: Queso Fundido Dip With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas cut into wedges; 2 teaspoons Mexican seasoning; 2 teaspoons olive oil; 1 onion small, finely chopped; 1 clove garlic minced; 1 teaspoon cornstarch; 3/4 cup evaporated milk; 2 ounces cheese low-fat aged, grated; 1 tomato seeded, chopped; 1 tablespoon fresh chives chopped; asparagus spears chargrilled, to serve

Servings: persons

6 corn tortillas cut into wedges
2 teaspoons Mexican seasoning
2 teaspoons olive oil
1 onion small, finely chopped
1 clove garlic minced
1 teaspoon cornstarch
3/4 cup evaporated milk
2 ounces cheese low-fat aged, grated
1 tomato seeded, chopped
1 tablespoon fresh chives chopped
asparagus spears chargrilled, to serve

1
Preheat oven to 400u00b0F. Line 2 baking trays with parchment paper.
2
Arrange tortilla wedges in a single layer on prepared trays. Lightly coat with oil and sprinkle with 1 tsp Mexican seasoning. Bake for 5-6 mins, until crisp and golden. Let cool.
3
Meanwhile, heat olive oil in a saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and remaining Cajun seasoning. Cook for 1 min, until fragrant. Whisk together cornstarch and 1/4 cup evaporated milk then whisk into onions along with remaining evaporated milk. Cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer for 3 mins. Add cheese and stir until melted and smooth. Season.
4
To serve, fold tomato and chives into dip. Serve at room temperature with tortilla chips and asparagus spears for dipping.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 corn tortillas cut into wedges, 2 teaspoons Mexican seasoning, 2 teaspoons olive oil, 1 onion small, finely chopped, and more.

Yes, Queso Fundido Dip With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Queso Fundido Dip With Tortilla Chips

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