Queso Fundido Con Chorizo Verde Y Rajas (Melted Cheese With Green Chorizo And Roasted Pepper Strips) Recipe

1. 1

   Preheat oven to 350 degrees F. Cook poblano pepper directly over an open gas flame until charred on all sides, about 10 minutes. Alternatively, cook under a broiler preheated to high, turning occasionally until charred on all sides. Transfer to a bowl and cover with plastic wrap. Allow to rest 10 minutes, then peel and discard skin. Slit in half with a sharp chefs knife and discard seeds and stem. Cut flesh into 1/4-inch-wide strips and set aside.

2. 2

   Combine half of pepper with salt, cilantro, jalapeno, and garlic and transfer to the bowl of a food processor. Process until smooth paste is formed, then transfer to a medium bowl. Add pork and massage with hands until fully combined.

3. 3

   Cook pork mixture in a nonstick or cast iron skillet over medium high heat, stirring anid breaking up meat occasionally until fully cooked and browned in spots. Transfer to a clean bowl. Add cheese and reserved pepper strips and toss to combine. Transfer mixture to a gratin dish, a small cast iron skillet, or a casuals, and bake until cheese is melted and bubbly and just beginning to brown in spots. Serve immediately with warm tortillas or chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.