How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast In Cream Sauce?

You need 6 ingredients. The key ingredients include: boneless and skinless chicken breasts, beaten eggs, bread crumbs, oil, and more.

Is Chicken Breast In Cream Sauce suitable as meat & poultry?

Yes, Chicken Breast In Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breast In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast In Cream Sauce Recipe

Name: Chicken Breast In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless and skinless chicken breasts; beaten eggs; bread crumbs; oil; butter; heavy whipping cream

Chicken Breast In Cream Sauce – a delicious recipe with chicken breasts, eggs, bread crumbs, oil, butter, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless and skinless chicken breasts
beaten eggs
bread crumbs
oil
butter
heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Chicken Breast In Cream Sauce

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