Smoked Sausage, Grilled Corn, And Sweet Onion Pizza

1. 1

   Pulse kale and salt in a food processor 10 to 12 times or until finely chopped.

2. 2

   With processor running, pour olive oil through food chute in a slow stream. Add almonds and garlic, and pulse 4 to 5 times. Add cheese, and pulse until well blended.

3. 3

   Preheat grill to 400u00b0 (high) heat. Place Homemade Pizza Dough rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough.

4. 4

   Spread each pizza crust with 2 Tbsp. kale mixture. Top each with sausage, corn, onion, and cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly.

5. 5

   Master Our Grilled Pizza Technique

6. 6

   Preheat grill to high (at least 400u00b0) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

7. 7

   Top cooked side of crust with desired sauce and toppings.

8. 8

   Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.