How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso & Frijole Dip?

You need 9 ingredients. The key ingredients include: 8 ounces brick Velveeta Mexican cheese, 1 (4 ounce) can diced green chilies, 2 (10 1/2 ounce) cans cheese soup, 2 (16 ounce) cans refried beans, and more.

Is Queso & Frijole Dip suitable as snacks & appetizers?

Yes, Queso & Frijole Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Queso & Frijole Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Queso & Frijole Dip Recipe

Name: Queso & Frijole Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brick Velveeta Mexican cheese; 1 (4 ounce) can diced green chilies; 2 (10 1/2 ounce) cans cheese soup; 2 (16 ounce) cans refried beans; hot sauce; tortilla chips; chopped green onion (optional); sliced black olives (optional); sliced jalapeno (optional)

Queso & Frijole Dip – a delicious recipe with cheese, green chilies, cheese soup, beans, hot sauce, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces brick Velveeta Mexican cheese
1 (4 ounce) can diced green chilies
2 (10 1/2 ounce) cans cheese soup
2 (16 ounce) cans refried beans
hot sauce
tortilla chips
chopped green onion (optional)
sliced black olives (optional)
sliced jalapeno (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Queso & Frijole Dip

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