Fresh Guacamole

1. 1

   Cut the avocados in half, remove the pit and scoop the flesh into a medium-size bowl.

2. 2

   Using a fork or a potato masher, mash the avocados to the consistency that you desire.

3. 3

   Mix in the lime juice, onion, garlic, jalapeno, chili powder, salt and pepper (not tomatoes!).

4. 4

   Taste and adjust the seasoning to your liking.

5. 5

   Gently stir in the tomato.

6. 6

   If desired, you can garnish the guacamole with chopped fresh cilantro.

7. 7

   If not serving immediately, cover with plastic wrap, pressing the plastic wrap against the dip, and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.