Queso Flameado

1. 1

   Slice the cheese 1/2inch thick and place in a bowl of ice water for about 5 minutes.

2. 2

   Pat the cheese dry and dust with the flour, shaking off any excess.

3. 3

   Heat a large cast iron skillet, over a high heat.

4. 4

   Add the oil and fry the cheese, turning once, until golden brown.

5. 5

   USE CAUTION: Standing far enough back so you do not get near the flames, ignite the tequila.

6. 6

   Let the flames die out.

7. 7

   Remove the cheese and tequila to a platter and finish with a sprinkling of lime juice.

8. 8

   Serve with pickled chipotle peppers and warm corn tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.