Evoyn'S Red Beans And Rice

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   ["Pick beans and cover with water. Soak overnight.", "Drain beans. Place", "in soup pot with ham hocks, onions, celery and bell pepper.", "Cover", "with", "cold water. Cover", "pot", "and bring beans to a", "boil.", "Then turn down heat to a simmer. Let beans simmer 2 1/2 to", "3", "hours over low heat, adding more water if necessary, to keep", "beans", "from", "sticking.", "Remove ham hocks, onions, celery and", "bell peppers. Remove some beans from the pot and mash", "them. Return mashed beans to pot and stir.", "(If more beans", "need", "to be mashed to achieve desired consistency, do so.) Serve hot over cooked rice.", "Serves 8."]

* Per serving · 4 servings · Values may vary.

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