Queso Con Carne

1. 1

   Place processed cheese and milk in a slow cooker.

2. 2

   Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

3. 3

   Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.

4. 4

   Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.

5. 5

   Cook on High until cheese is melted, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.