Queso Blanco Dip (White Cheese Dip)

1. 1

   Toss all ingredients into a large microwave-safe bowl.

2. 2

   Microwave on high for 5 to 10 minutes, stopping to stir after every minute.

3. 3

   (Make the dip spicier by adding more chopped jalapeno/juice.)

4. 4

   It does get spicier with each reheat.

5. 5

   Excellent as a warm dip or spooned over your favorite Mexican dish.

6. 6

   Note: I ask for a block of white American cheese at the deli counter.

7. 7

   Store any leftover cheese dip in the fridge.

8. 8

   Reheat in the microwave, stirring every 30 seconds until creamy and hot.

No additional tips available.