How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Dip?

You need 9 ingredients. The key ingredients include: 1 3/4 c. dried black-eyed peas, 5 c. water, 5 jalapeno peppers, seeded and chopped, 1/3 c. chopped onion, and more.

Is Black-Eyed Pea Dip suitable as snacks & appetizers?

Yes, Black-Eyed Pea Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black-Eyed Pea Dip Recipe

Name: Black-Eyed Pea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. dried black-eyed peas; 5 c. water; 5 jalapeno peppers, seeded and chopped; 1/3 c. chopped onion; 1 clove garlic; 1 c. butter or margarine; 2 c. shredded sharp process American cheese; 1 (4 oz.) can chopped green chiles; 1 Tbsp. jalapeno pepper juice (I use more)

Black-Eyed Pea Dip – a delicious recipe with black-eyed peas, water, jalapeno peppers, onion, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 3/4 c. dried black-eyed peas
5 c. water
5 jalapeno peppers, seeded and chopped
1/3 c. chopped onion
1 clove garlic
1 c. butter or margarine
2 c. shredded sharp process American cheese
1 (4 oz.) can chopped green chiles
1 Tbsp. jalapeno pepper juice (I use more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Snacks & Appetizers

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Black-Eyed Pea Dip

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