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1
Add the meat to a large mixing bowl then sprinkle with salt, pepper and hot sauce.
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2
Use a fork to carefully mix the meat and seasoning all together without mashing it.
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3
Divide the meat into 4 equal portions (about 6 ounces each).
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4
Form each portion loosely into a 3/4-inch-thick burger.
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5
Then, set aside in the refrigerator while you make the Queso Blanco cheese sauce.
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6
To make the cheese sauce, heat a medium saucepan over medium heat, add 1 tablespoon of the butter and allow to melt.
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7
Once melted, add the diced yellow onions and cook, stirring occasionally for 3-4 minutes or until they turn translucent.
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8
Add the second tablespoon of butter, allow to melt and then add the flour.
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9
Use a whisk to incorporate the flour into the butter and cook for 1 minute.
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10
Next, add the milk, increase the heat to medium-high, and cook, whisking constantly, until slightly thickened, about 5 minutes.
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11
Remove from the heat and whisk in the cheese until melted.
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12
Finally, add the diced roasted peppers and season with salt and pepper.
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13
Keep warm until ready to serve.
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14
To cook the burgers, preheat an outdoor grill, broiler or saute pan to medium then cook the hamburgers for 3 to 4 minutes on each side until almost done.
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15
Remove to a plate and cover with aluminum foil.
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16
Allow the hamburgers to rest for 5 minutes.
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17
To assemble the burgers, place a tablespoon or so of Queso Sauce on each bun bottom then add a couple lettuce leaves, the burger, another couple tablespoons of sauce, a few slices of avocado, Pico de Gallo and cover with the bun tops.
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18
Serve immediately.
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19
Note: How to roast peppers: Roasting peppers is so easy use a grill, open flame or your broiler to burn the heck out of the skins the skins on the peppers should look black and burnt.
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20
Next, remove the peppers from the heat and immediately throw them into a plastic zip lock bag and allow them to steam inside the bag for 15 minutes or so.
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21
Finally, take the peppers out of the bag you will notice the skins are loose and can easily be pulled away from the pepper- remove all the skin and seeds from inside the pepper, then just slice, dice or chop the pepper any way you wish.
