Mixed Vegetable Casserole

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 4 Tbsp. flour; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 2 c. milk; 1 pkg. frozen peas, cooked and drained; 1 pkg. frozen green beans, cooked and drained; 16 small onions, cooked or canned; 1 c. buttered bread crumbs; 1/4 c. grated Cheddar cheese

Eats Now Editorial Team · 771 kcal · General

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Mixed Vegetable Casserole – a delicious recipe with margarine, flour, dry mustard, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick margarine
4 Tbsp. flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 c. milk
1 pkg. frozen peas, cooked and drained
1 pkg. frozen green beans, cooked and drained
16 small onions, cooked or canned
1 c. buttered bread crumbs
1/4 c. grated Cheddar cheese

1
Melt margarine over low heat. Blend in flour and seasonings. Remove from heat; slowly stir in milk.
2
Mix vegetables in sauce. Turn into a buttered 8 cup casserole.
3
Sprinkle buttered bread crumbs in a ring around top; fill center with grated Cheddar cheese.
4
Bake 30 minutes at 350u00b0.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stick margarine, 4 Tbsp. flour, 1/2 tsp. dry mustard, 1/2 tsp. salt, and more.

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
771 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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