Poached Eggs

1. 1

   Put in small pot, Apple Cider Vinager and water let it come to a rolling boil. Turn the heat down so the water is sizzling. crack the egg and drop it in the water. let it cook for 5 minutes and test the egg by lifting it up with a spatula and testing the firmness by poking it. If you like it get all of the water off of the egg and put it on top of a piece of toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.