Yeast Rolls

1. 1

   Dissolve yeast in warm water and let stand until well dissolved.

2. 2

   Add sugar, shortening, potatoes, egg and salt.

3. 3

   Mix real good.

4. 4

   Add flour to make a fairly stiff dough.

5. 5

   Knead well. Cover and let rise in a warm place until almost double in size. Work out into small biscuits and place in greased pan (not too close).

6. 6

   Let rise until almost double in size.

7. 7

   Brush with butter and bake at 350u00b0.

No nutritional information available.

No additional tips available.