How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Dip?

You need 8 ingredients. The key ingredients include: 1 (15 ounce) can pinto beans, rinsed and drained, 1 tablespoon red wine vinegar, 2 tablespoons olive oil, 1 small garlic clove, and more.

Is Pinto Bean Dip suitable as snacks & appetizers?

Yes, Pinto Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pinto Bean Dip Recipe

Name: Pinto Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pinto beans, rinsed and drained; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 1 small garlic clove; 1/2 teaspoon ground coriander; 1/2 teaspoon smoked paprika, plus more for garnish; 1/8 teaspoon cayenne pepper; 1 dash salt and pepper

Pinto Bean Dip – a delicious recipe with pinto beans, red wine vinegar, olive oil, garlic, ground coriander, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 small garlic clove
1/2 teaspoon ground coriander
1/2 teaspoon smoked paprika, plus more for garnish
1/8 teaspoon cayenne pepper
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Pinto Bean Dip

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