How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadillas Breakfast style?

You need 11 ingredients. The key ingredients include: 12 flour tortillas, 12 eggs, scrambled, 1 lb bulk sausage, fried and drained, 1 onion, sliced, and more.

Is Quesadillas Breakfast style suitable as breakfast?

Yes, Quesadillas Breakfast style falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quesadillas Breakfast style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas Breakfast style Recipe

Name: Quesadillas Breakfast style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flour tortillas; 12 eggs, scrambled; 1 lb bulk sausage, fried and drained; 1 onion, sliced; 2 sweet bell peppers, sliced; 1 -2 jalapeno, sliced; 1 teaspoon oil, fried with onions and peppers; 1 lb monterey jack cheese, shredded-or more if you are a cheezy person; salsa; sour cream; cilantro

Start your day right with this Quesadillas Breakfast style recipe. Made with flour tortillas, eggs, sausage and onion. Easy step-by-step instructions in…

This Quesadillas Breakfast style relies on simple, everyday ingredients such as flour tortillas, eggs, scrambled, onion, sliced and sweet bell peppers, sliced. It comes together quickly and makes 4 servings, at about 2003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quesadillas Breakfast style

Tips for the best results

Variations & substitutions

My Personal Notes

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