Al's Breakfast French Toast Batter

1. 1

   Whip all of the ingredients together in a medium shallow bowl.

2. 2

   Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)

3. 3

   Heat a griddle pan over medium-low heat.

4. 4

   Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds.

5. 5

   Fry on the griddle until brown and cooked through, turning once.

6. 6

   Repeat with remaining bread and batter.

7. 7

   Serve with powdered sugar, jam, syrup, or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.