Quesadillas Recipe

Name: Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned refried beans; 2 large flour tortillas; 1 tablespoon extra virgin olive oil; 2 medium tomatoes, minced; 1 garlic clove, minced; ½ teaspoon cumin; 1 teaspoon pepper; 1 teaspoon salt; ½ cup cheddar cheese; 4 tablespoons sour cream (garnish)

Servings: persons

1 cup canned refried beans
2 large flour tortillas
1 tablespoon extra virgin olive oil
2 medium tomatoes, minced
1 garlic clove, minced
½ teaspoon cumin
1 teaspoon pepper
1 teaspoon salt
½ cup cheddar cheese
4 tablespoons sour cream (garnish)

1
Preheat oven to 350 degrees.
2
Spread beans evenly over one tortilla on baking sheet.
3
Cook the filling in a medium skillet, heat oil; saute tomato and garlic w/ cumin, pepper and salt until soft (about 4 mins.
4
).
5
Spread on top of beans and sprinkle with cheese.
6
Place second tortilla over filled one and bake in oven until golden, 10-15 minutes, taking care not to let the edges burn.
7
Transfer to a cutting board and cut into wedges.
8
Let cool and serve w/ sour cream for dipping.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup canned refried beans, 2 large flour tortillas, 1 tablespoon extra virgin olive oil, 2 medium tomatoes, minced, and more.

Yes, Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas

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