Quesadillas

1. 1

   Heat a frying pan slightly.

2. 2

   Place one tortilla in the pan and sprinkle with all the grated cheese, the sliced scallion and chile, if using.

3. 3

   Cover with the other tortilla and press down with a spatula or your hands.

4. 4

   The cheese will have started melting at this stage and the tortilla on the bottom should be golden brown.

5. 5

   When it is, carefully turn it over and then cook the other side for another couple of minutes, until it is golden and all the cheese has melted.

6. 6

   Transfer to a board and cut into wedges.

7. 7

   Serve immediately on its own or with Creme Fraiche with Sweet Chili or Tomato and Cucumber Salsa.

8. 8

   Variations:

9. 9

   Quesadillas With Chicken:

10. 10

    Make as for the basic quesadillas, but add 3 oz shredded cooked chicken with the grated cheese.

11. 11

    Quesadillas With Spinach:

12. 12

    Make as for the basic quesadillas, but add one handful of baby spinach leaves ( 1/2 oz) with the grated cheese.

No additional tips available.