Vegetable Pickle

Name: Vegetable Pickle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cauliflower head; 3 turnips; 2 carrots; 4 cloves garlic; 3 1/2 c. water; 1 1/4 c. white vinegar; 2 Tbsp. crushed red pepper; 1 Tbsp. turmeric powder; 2 Tbsp. mustard seed; 1 Tbsp. methi seeds

Eats Now Editorial Team · 61 kcal · General

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Vegetable Pickle – a delicious recipe with cauliflower, carrots, garlic, water, white vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cauliflower head
3 turnips
2 carrots
4 cloves garlic
3 1/2 c. water
1 1/4 c. white vinegar
2 Tbsp. crushed red pepper
1 Tbsp. turmeric powder
2 Tbsp. mustard seed
1 Tbsp. methi seeds

1
Cut vegetables into bite-size pieces.
2
Add other ingredients and let stand at least 48 hours before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cauliflower head, 3 turnips, 2 carrots, 4 cloves garlic, and more.

Yes, Vegetable Pickle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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