Quesadillas Recipe

Name: Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped celery stick; 1 green pepper, cut into large pieces; 1 chopped onion; 2 peeled and chopped tomatoes; 1/4 c. tomato sauce; 6 to 8 boneless, skinless chicken breasts; 8 oz. cream cheese; 2 1/2 c. shredded Cheddar cheese; 16 oz. salsa sauce; flour tortillas

Servings: persons

1 chopped celery stick
1 green pepper, cut into large pieces
1 chopped onion
2 peeled and chopped tomatoes
1/4 c. tomato sauce
6 to 8 boneless, skinless chicken breasts
8 oz. cream cheese
2 1/2 c. shredded Cheddar cheese
16 oz. salsa sauce
flour tortillas

1
Place first 6 ingredients in large saucepan with enough water just to cover.
2
Bring to boil, then lower heat.
3
Continue cooking until water is reduced.
4
Remove chicken and shred.
5
Arrange flour tortillas on a large tray.
6
Top each tortilla with chicken, Cheddar cheese and cream cheese.
7
Top with another flour tortilla. Press gently together.
8
Bake at 325u00b0 until cheese melts.
9
Do not overbake or they will become hard.
10
Cut each tortilla into 4 equal pieces.
11
Top with salsa and serve.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped celery stick, 1 green pepper, cut into large pieces, 1 chopped onion, 2 peeled and chopped tomatoes, and more.

Yes, Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadillas

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