Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer chicken (4 to 5 lb.); 2 (6 oz.) pkg. commercial stuffing mix; 1 1/2 c. chicken broth; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of chicken soup; 1 (8 oz.) pkg. fresh mushrooms, sliced; 1 medium onion, chopped; 1 small green bell pepper, chopped; 1 c. shredded Cheddar cheese, divided; 1/2 c. shredded Mozzarella cheese; vegetable cooking spray

Servings: persons

1 whole fryer chicken (4 to 5 lb.)
2 (6 oz.) pkg. commercial stuffing mix
1 1/2 c. chicken broth
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (8 oz.) pkg. fresh mushrooms, sliced
1 medium onion, chopped
1 small green bell pepper, chopped
1 c. shredded Cheddar cheese, divided
1/2 c. shredded Mozzarella cheese
vegetable cooking spray

1
In large pot, boil chicken until done.
2
Cool.
3
Reserve chicken broth.
4
Pull meat from bone; discard skin and set aside.
5
In large bowl, combine stuffing with reserved chicken broth.
6
Mixture should be moist, but not soupy.
7
Add soup, one can at a time; mix thoroughly.
8
Add mushrooms, onion and pepper, mixing well.
9
Add chicken.
10
(You may need to add more chicken broth.)
11
Stir in 1/2 cup Cheddar cheese and Mozzarella cheese; mix well.
12
Pour mixture into a 3-quart casserole dish coated with vegetable spray.
13
Top with remaining Cheddar cheese.
14
Bake at 325u00b0 for 30 to 35 minutes. Yields 12 (1-cup) servings.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole fryer chicken (4 to 5 lb.), 2 (6 oz.) pkg. commercial stuffing mix, 1 1/2 c. chicken broth, 1 (10 oz.) can cream of mushroom soup, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions