Quesadillas

1. 1

   Heat butter in a skillet.

2. 2

   Place 1 tortilla in the skillet. Sprinkle with half the cheese, half the diced onion, picante sauce and seasonings to taste.

3. 3

   When the cheese has melted and the tortilla is lightly browned, cover with another tortilla.

4. 4

   Flip to brown the second side.

5. 5

   Remove from heat; cut the sandwich into quarters.

6. 6

   Keep warm in a low oven.

7. 7

   Arrange on a plate with refried beans on the side, shredded lettuce and diced tomatoes. Serve with guacamole and/or sour cream for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.