Quesadilla Pie Recipe

Name: Quesadilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 10-ounce can green or red enchilada sauce; 1/4 cup heavy cream; 4 8-inch flour tortillas; 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top; 1 3 1/2- to 4-pound rotisserie chicken, shredded; 1/2 small red onion, finely chopped; 1 zucchini, quartered lengthwise and thinly sliced; 1 cup salsa; 1 avocado, diced; 1 cup fresh cilantro leaves

Servings: persons

1 10-ounce can green or red enchilada sauce
1/4 cup heavy cream
4 8-inch flour tortillas
2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top
1 3 1/2- to 4-pound rotisserie chicken, shredded
1/2 small red onion, finely chopped
1 zucchini, quartered lengthwise and thinly sliced
1 cup salsa
1 avocado, diced
1 cup fresh cilantro leaves

1
Heat oven to 400u00b0 F.
2
In a small bowl, combine the enchilada sauce and cream. Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole or 9-inch springform pan. Top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini. Repeat twice to form a total of 3 layers. Top with the remaining tortilla, sauce mixture, and cheese. Cover loosely with foil and bake for 20 minutes. Uncover and bake 10 minutes more. Slice into wedges and serve with the salsa, avocado, and cilantro.
3
For a vegetarian version of Quesadilla Pie, replace the chicken with 2 cups fresh corn or frozen corn that has been thawed and patted dry.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 10-ounce can green or red enchilada sauce, 1/4 cup heavy cream, 4 8-inch flour tortillas, 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top, and more.

Yes, Quesadilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quesadilla Pie

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