How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earlene'S Carrot Cake?

You need 9 ingredients. The key ingredients include: 5 eggs, 1 1/2 c. oil, 3 c. flour, 1 1/2 tsp. salt, and more.

Is Earlene'S Carrot Cake suitable as baking & desserts?

Yes, Earlene'S Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Earlene'S Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earlene'S Carrot Cake Recipe

Name: Earlene'S Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 1 1/2 c. oil; 3 c. flour; 1 1/2 tsp. salt; 1/2 c. chopped nuts; 2 1/2 tsp. baking powder; 2 tsp. baking soda; 2 tsp. cinnamon; 2 jars carrot baby food (junior size)

Earlene'S Carrot Cake – a delicious recipe with eggs, oil, flour, salt, nuts, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
1 1/2 c. oil
3 c. flour
1 1/2 tsp. salt
1/2 c. chopped nuts
2 1/2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
2 jars carrot baby food (junior size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Earlene'S Carrot Cake

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