Quesadilla Omlet

1. 1

   Beat your egg in a small bowl with a whisk

2. 2

   Add paprika to taste

3. 3

   Get a small pan, and pour egg mixture into it

4. 4

   Do not cook like scrambled eggs

5. 5

   Check with a spatula to see if the under side of the egg is golden brown, if so, flip carefully over, like a pancake

6. 6

   When finished, golden on both sides, turn burner off and set pan aside to cool

7. 7

   Pull out a paper plate and heat up the shredded cheese in the microwave on the tortilla just before melted

8. 8

   Add some salsa on your egg pancake, and put it on your tortilla with warm cheese on it

9. 9

   Now put more salsa and lettuce aside on a plate

10. 10

    Now fold VERY SLIGHTLY the tortilla and egg pancake together like a taco

11. 11

    Hold together with a toothpick and cheese slices from the half of the slice of cheese

12. 12

    Sprinkle more paprika, Rosemary, and lime juice on top to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.