Quesadilla Dulce Con Fresas Y Queso – a delicious recipe with Flour, Strawberries, Dulce De Leche, Queso Quesadilla, Baking Spray, Heart Cookie Cutter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place your tortillas on a cutting board and using your heart-shaped cookie cutter, cut several hearts out in order to design your tortilla.
2
If you use flour tortillas, you will be folding over the tortilla so make sure to only cut hearts out of the side you will fold over.
3
If you use corn tortilla, only cut hearts out of one, as these are stacked and you'll need a solid base for the bottom tortilla.
4
Using the same tiny heart cutter, cut strawberry hearts from the whole strawberries and insert the strawberry hearts into the heart shaped cut outs in the tortillas.
5
Spread dulce de leche evenly over the one corn tortilla that will be the bottom (or the half of the flour tortilla that will be the bottom. Then, put cheese on top of the dulce de leche and top with the tortilla layer that has the starwberry cut out.
6
Spray the tortillas lightly with baking spray and place on cookie sheet.
7
Bake in a 300 degree F oven until cheese melts, about 5 minutes.
230
kcal
Calories
1
g
Fat
50
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Flour Or Corn Tortillas (cooked), 6 whole Strawberries, Hulled, 2 Tablespoons Dulce De Leche, 1/2 cups Queso Quesadilla (or Any Melting Cheese), and more.
Yes, Quesadilla Dulce Con Fresas Y Queso falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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