Black And White Creme Brulee Recipe

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   ["Cook 1/2 c. whipping cream and chocolate in a heavy saucepan over low heat, stirring constantly, till choc melts and mix is smooth.", "Pour into large bowl.", "Whisk together remaining 2 c. whipping cream, yolks, sugar and vanilla till sugar dissolves and mix is smooth.", "Whisk 1 c. egg mix into choc mix till smooth.", "Cover and refrigerateremaining egg mix.", "Pour choc mix proportionately into 6 (8oz) custard c.. Place c. in 13 x 9 pan.", "Add in warm water to pan to depth of 1/2"".", "Bake at 325 degrees for 30 min or possibly till almost set (center will be soft).", "Slowly pour remaining egg mix proportionately over custards and bake 20-25 min or possibly till set.", "Cold custards in water in pan on wire rack.", "Remove from pan; cover and refrigerateat least 8 hours.", "Sprinkle each custard w/ 1 Tbs.", "brown sugar.", "Place custards in a pan.", "Broil about 6"" from heat (w/ electric oven door partially open) till sugar melts-about 2 min.", "Let stand 5 min to harden sugar.", "NOTES : Make custard a day ahead-broil topping at last minute..."]

* Per serving · 4 servings · Values may vary.