Quesadilla Casserole Recipe

Name: Quesadilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon minced dried onion; 1/2 teaspoon oregano leaves; 1/2 teaspoon crushed red pepper flakes (optional); 1 lb ground beef; 1/2 cup chopped onion; 16 ounces tomato sauce; 15 ounces black beans, drained and rinsed; 8 3/4 ounces whole kernel corn, undrained; 4 1/2 ounces chopped green chilies, undrained; 6 tortillas (9-inch); 2 cups shredded cheddar cheese

Servings: persons

2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon minced dried onion
1/2 teaspoon oregano leaves
1/2 teaspoon crushed red pepper flakes (optional)
1 lb ground beef
1/2 cup chopped onion
16 ounces tomato sauce
15 ounces black beans, drained and rinsed
8 3/4 ounces whole kernel corn, undrained
4 1/2 ounces chopped green chilies, undrained
6 tortillas (9-inch)
2 cups shredded cheddar cheese

1
["Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.", "Spread 1/2 cup of beef mixture on bottom of 13x9x2""-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.", "Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving."]

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon minced dried onion, 1/2 teaspoon oregano leaves, and more.

Yes, Quesadilla Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Casserole

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