Curry Chicken

Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut up into small pieces; 2 tsp. black pepper; 2 tsp. seasoned salt; 1 Tbsp. garlic powder; 1 Tbsp. soy sauce; 3 Tbsp. curry powder; 1 onion, diced; 1 Tbsp. cooking oil; 2 Tbsp. vinegar; 4 c. water; 1 Tbsp. thyme; 1 potato, cubed 1-inch

Eats Now Editorial Team · Meat & Poultry

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Curry Chicken – a delicious recipe with chicken, black pepper, salt, garlic powder, soy sauce, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up into small pieces
2 tsp. black pepper
2 tsp. seasoned salt
1 Tbsp. garlic powder
1 Tbsp. soy sauce
3 Tbsp. curry powder
1 onion, diced
1 Tbsp. cooking oil
2 Tbsp. vinegar
4 c. water
1 Tbsp. thyme
1 potato, cubed 1-inch

1
Wash chicken in 2 cups of water and vinegar.
2
Pat dry. Marinate chicken in black pepper, seasoned salt, garlic powder, soy sauce, thyme and curry powder for about 2 hours.
3
Heat cooking oil in skillet.
4
Place chicken in skillet until slightly brown. Add marinade along with 2 cups water, onions and potatoes.
5
Simmer on low heat until chicken is fully cooked.
6
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up into small pieces, 2 tsp. black pepper, 2 tsp. seasoned salt, 1 Tbsp. garlic powder, and more.

Yes, Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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