How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quesadilla?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, finely diced, 2 garlic cloves, minced, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Quesadilla suitable as soups & stews?

Yes, Quesadilla falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quesadilla Recipe

Name: Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely diced; 2 garlic cloves, minced; 1 (15 ounce) can black beans, rinsed and drained; 1 green bell pepper, chopped; 1 (28 ounce) can tomatoes, drained; 1 (10 ounce) can corn; 6 (12 inch) flour tortillas; 1 cup cheddar cheese, shredded; 1 red bell pepper, chopped; 1 teaspoon oregano; 1 teaspoon cumin; 1 tablespoon chili powder

Quesadilla – a delicious recipe with vegetable oil, onion, garlic, black beans, green bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quesadilla

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