Quesa "Brie" a #SP5

1. 1

   Start by caramelizing your onions.

2. 2

   Cut entire onion into 1/2 inch slices.

3. 3

   Heat 1 tablespoon butter in a skillet and add onions stirring to coat.

4. 4

   Cook slow and low until onions start to get soft, brown, and fragrant (about 15 minutes).

5. 5

   Cut brie into one inch slices.

6. 6

   Heat remaining butter in non-stick pan and place one tortilla in the pan over medium heat.

7. 7

   Put a large spoonful of mashed sweet potatoes on tortilla and spread around.

8. 8

   Place 2-3 slices of brie over potatoes.

9. 9

   Add a spoonful of caramelized onions all over and top with another tortilla.

10. 10

    Cook for 2-3 minutes until tortilla is golden brown then flip and cook the other side 2-3 minutes or until golden brown and cheese is warm and melted.

11. 11

    Repeat this step with the other tortillas and ingredients.

12. 12

    Transfer quesadilla to a plate, slice, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.