Name: Chile-Cheese Rice(Serves 8 To 10)
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/4 c. butter or margarine, melted; 4 c. cooked long-grain rice; 2 (8 oz.) cartons sour cream; 1 c. cottage cheese; 1 bay leaf, crumbled; 1/2 tsp. salt; 1/4 tsp. pepper; 3 (4 oz.) cans chopped green chiles, drained; 2 c. (8 oz.) shredded sharp Cheddar cheese

1 c. chopped onion

1/4 c. butter or margarine, melted

4 c. cooked long-grain rice

2 (8 oz.) cartons sour cream

1 c. cottage cheese

1 bay leaf, crumbled

1/2 tsp. salt

1/4 tsp. pepper

3 (4 oz.) cans chopped green chiles, drained

2 c. (8 oz.) shredded sharp Cheddar cheese

Chile-Cheese Rice(Serves 8 To 10)

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