Queque Seco Recipe

Name: Queque Seco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 1 cup granulated sugar; 6 large eggs, separated; 2 1/2 cups all-purpose flour; 4 tsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla extract; 3/4 cup fresh orange juice; 1/2 cup dark rum; 1 cup raisins soaked in warm water

Servings: persons

1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
6 large eggs, separated
2 1/2 cups all-purpose flour
4 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
3/4 cup fresh orange juice
1/2 cup dark rum
1 cup raisins soaked in warm water

1
Preheat oven to 350F.
2
Generously butter and dust with flour 10-inch nonstick Bundt pan, and set aside.
3
Place butter in large mixing bowl, and beat until creamy.
4
Slowly beat in sugar a little at a time.
5
Add egg yolks one at a time, beating well after each addition and until mixture is creamy.
6
Add flour, baking powder and salt alternately with vanilla, orange juice and rum.
7
Drain raisins, and fold into batter.
8
Beat egg whites until stiff in separate bowl.
9
Fold into batter, and, when smooth, scoop into Bundt pan.
10
Bake about 1 hour, or until top of cake is lightly browned and toothpick inserted in center comes out clean.
11
Remove from oven, cool on rack for 5 minutes and invert cake onto rack to cool thoroughly.
12
To serve, place cake on serving dish, sprinkle with confectioners sugar and complement cake, if desired, with sliced tropical fruits such as sliced mangos, bananas, pineapple and papayas.

1117

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, room temperature, 1 cup granulated sugar, 6 large eggs, separated, 2 1/2 cups all-purpose flour, and more.

Yes, Queque Seco falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queque Seco

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