Queens Of Quisine Seafood Seasoning And Rub Recipe

Name: Queens Of Quisine Seafood Seasoning And Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried lemon peel; 1 teaspoon onion powder; 1 teaspoon lemon pepper; 1 teaspoon dried parsley; 1 teaspoon dried cilantro (optional); 1/2 teaspoon red pepper flakes; 1/2 - 1 teaspoon sea salt (as preferred); 1/2 teaspoon garlic powder

Servings: persons

2 teaspoons smoked paprika
1 teaspoon cinnamon
1 teaspoon ground ginger
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried lemon peel
1 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon dried parsley
1 teaspoon dried cilantro (optional)
1/2 teaspoon red pepper flakes
1/2 - 1 teaspoon sea salt (as preferred)
1/2 teaspoon garlic powder

1
Measure ingredients and combine. Pour into a small air-tight jar.
2
Keep in a cool, dry place until ready to use.
3
FOR RUBS:.
4
Rinse fish and pat flesh dry with paper towels.
5
Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
6
Prepare fish as desired.
7
FOR STIR-FRY or SAUTE:
8
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
9
Melt butter or heat oil over medium-low heat.
10
Add shrimp or other seafood to pan.
11
Cook until done and remove from pan.
12
FOR GRILLING:.
13
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
14
Prepare on grill as desired.
15
TO SERVE:.
16
Serve with couscous or brown rice, with a green salad or vegetable dish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons smoked paprika, 1 teaspoon cinnamon, 1 teaspoon ground ginger, 2 teaspoons ground cumin, and more.

Yes, Queens Of Quisine Seafood Seasoning And Rub falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Queens Of Quisine Seafood Seasoning And Rub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions