Queens Of Quisine Seafood Seasoning And Rub – a delicious recipe with paprika, cinnamon, ground ginger, ground cumin, ground coriander, lemon peel. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Measure ingredients and combine. Pour into a small air-tight jar.
2
Keep in a cool, dry place until ready to use.
3
FOR RUBS:.
4
Rinse fish and pat flesh dry with paper towels.
5
Use 1 to 2 tablespoons and rub on all exposed parts of fish (except skin).
6
Prepare fish as desired.
7
FOR STIR-FRY or SAUTE:
8
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
9
Melt butter or heat oil over medium-low heat.
10
Add shrimp or other seafood to pan.
11
Cook until done and remove from pan.
12
FOR GRILLING:.
13
Add 1-2 teaspoons seasoning to a zip-lock plastic bag or a bowl. Add seafood of choice and shake to coat thoroughly.
14
Prepare on grill as desired.
15
TO SERVE:.
16
Serve with couscous or brown rice, with a green salad or vegetable dish.
24
kcal
Calories
1
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 teaspoons smoked paprika, 1 teaspoon cinnamon, 1 teaspoon ground ginger, 2 teaspoons ground cumin, and more.
Yes, Queens Of Quisine Seafood Seasoning And Rub falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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