Queens Compote - Drottningskram

1. 1

   Bring the water and sugar to a boil.

2. 2

   Add the berries and bring to a boil again.

3. 3

   Lower heat and cook slowly about five minutes.

4. 4

   Dissolve the cornstarch in the cold water and stir into the hot liquid.

5. 5

   Continue cooking, stirring constantly, for about three minutes, until slightly thickened.

6. 6

   Compote will still be quite liquid but will continue to thicken as it cools.

7. 7

   Pour the compote into a heat-proof ceramic serving dish and sprinkle the top with sugar to prevent a skin from forming on the top of the compote.

8. 8

   Chill several hours.

9. 9

   Can be made a day ahead and will keep in the refrigerator for a couple of days.

* Per serving · 4 servings · Values may vary.

No additional tips available.