Blueberry-Lime Granita

1. 1

   Process the blueberries in a food processor or blender until smooth, scraping down the sides as needed.

2. 2

   Add sugar, lime zest and lime juice; process until well blended.

3. 3

   Pour inot an 11x7-inch baking dish; stir in the lemon-lime soft drink.

4. 4

   Cover and freeze for 8 hours.

5. 5

   Remove from freezer; let stand for 5 min or so.

6. 6

   Chop mixture into large chunks and place in a food processor in batches; pulse 5-6 times or until mixture is smooth.

7. 7

   Serve immediately, or freeze until ready to serve.

8. 8

   Garnish with the lime twists.

* Per serving · 4 servings · Values may vary.

No additional tips available.