Queen Victoria'S Brown Windsor Soup Recipe

Name: Queen Victoria'S Brown Windsor Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 lb stewing beef; 1/4 lb lamb steak (or mutton if available); 4 cups good beef stock; 1 medium onion, peeled and sliced; 1 carrot, peeled and sliced; 1 parsnip, peeled and sliced; 2 tablespoons flour; 1 bouquet garni; salt and pepper; 1/4 teaspoon chili powder; 1/2 cup cooked rice (optional); 1/4 cup madeira wine (optional)

Servings: persons

2 tablespoons butter
1/4 lb stewing beef
1/4 lb lamb steak (or mutton if available)
4 cups good beef stock
1 medium onion, peeled and sliced
1 carrot, peeled and sliced
1 parsnip, peeled and sliced
2 tablespoons flour
1 bouquet garni
salt and pepper
1/4 teaspoon chili powder
1/2 cup cooked rice (optional)
1/4 cup madeira wine (optional)

1
Cut the lamb and beef into 1-inch cubes and roll in the flour.
2
Place the butter in a large saucepan over a low to medium heat. (It is important not to turn the heat up too high since the butter burns easily. We want it to go brown, but not black!) Fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.
3
Now add the sliced vegetables and stir in the stock, Throw in the bouquet garni, partially cover the saucepan, and simmer for 2 hours.
4
Puree the soup before adding the cooked rice if using; serve the soup piping hot with assorted breads and rolls. Traditionally a tablespoon of Madeira would be stirred into the soup at the table.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 lb stewing beef, 1/4 lb lamb steak (or mutton if available), 4 cups good beef stock, and more.

Yes, Queen Victoria'S Brown Windsor Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queen Victoria'S Brown Windsor Soup

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