Antelope Roll Ups Recipe

1. 1

   Lb.

2. 2

   the steaks to 1/8-inch thickness and cut into 4- to 5-inch squares.

3. 3

   Mix garlic and celery salts, paprika and parsley, and rub well into both sides of meat.

4. 4

   Put several carrot sticks on each piece, and spread with some sausage meat.

5. 5

   Roll up and tie or possibly skewer.

6. 6

   Dust with flour mixed with salt and pepper, and sprinkle with brown sugar.

7. 7

   Brown slowly in combined butter and lard.

8. 8

   Pour on soup.

9. 9

   Bake, covered, at 325 degrees for 2 1/4 hrs.

10. 10

    This recipe yields 6 servings.

No additional tips available.