Queen's Speech Peach Trifle – a delicious recipe with low-fat vanilla yogurt, vanilla pudding, milk, raspberry, sherry, angel food cake. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the yogurt into a coffee filter set in a colander over a bowl and let drain for 5 to 10 minutes.
2
In a large bowl, whisk together the pudding mix and milk until well blended.
3
Add the drained yogurt and stir to combine.
4
Set aside.
5
In a small bowl, mix the jam and sherry.
6
Set aside.
7
In a large deep glass bowl, arrange half of the cake cubes.
8
Spread half of the pudding mixture over them.
9
Spoon half the jam mixture over the pudding, and top with half the peaches.
10
Repeat layers in the same order with remaining ingredients.
11
Granish with the reserved peach slices and mint.
12
For a change, this trifle is also delicious when made with a 15 ounce (425g) package of frozen unsweetened raspberries, sweetened with 1 tbsp granulated sugar, instead of the peaches.
288
kcal
Calories
17
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup low-fat vanilla yogurt or 1 cup non-fat vanilla yogurt, 1 (5 ounce) package vanilla pudding mix, 2 cups skim milk, ⅓ cup raspberry jam, and more.
Yes, Queen's Speech Peach Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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