Holiday Mojito

1. 1

   To make the calvados base, in a small saucepan over low combine all ingredients.

2. 2

   Heat for 30 minutes, then strain, discarding the solids, then set aside to cool.

3. 3

   To make the mojitos, place the mint leaves in a medium pitcher.

4. 4

   Muddle until lightly bruised.

5. 5

   Add the rum, simple syrup and lime juice; mix well.

6. 6

   Add 2 cups of ice, then stir well.

7. 7

   Serve in tall glasses rimmed with brown sugar, if desired.

8. 8

   Garnish each with a cinnamon stick and mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.