Queen'S Chocolate Cake Recipe

Name: Queen'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. semi-sweet chocolate morsels; 2 Tbsp. dark rum; 3 eggs, separated; 1/4 tsp. cream of tartar; dash of salt; 2 Tbsp. sugar; 1/2 c. butter, softened; 2/3 c. sugar; 1/3 c. ground almonds; 1/4 tsp. almond extract; 3/4 c. sifted cake flour; Chocolate Butter Frosting; 1/3 c. sliced almonds, toasted

Servings: persons

2/3 c. semi-sweet chocolate morsels
2 Tbsp. dark rum
3 eggs, separated
1/4 tsp. cream of tartar
dash of salt
2 Tbsp. sugar
1/2 c. butter, softened
2/3 c. sugar
1/3 c. ground almonds
1/4 tsp. almond extract
3/4 c. sifted cake flour
Chocolate Butter Frosting
1/3 c. sliced almonds, toasted

1
Place chocolate morsels in top of a double boiler; bring water to a boil.
2
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
3
Remove from hot water; let cool completely. Stir in rum.
4
Combine egg whites, cream of tartar and salt in a small mixing bowl; beat at medium speed of an electric mixer until foamy.
5
Add 2 tablespoons sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form.
6
Cover; set aside.

1123

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. semi-sweet chocolate morsels, 2 Tbsp. dark rum, 3 eggs, separated, 1/4 tsp. cream of tartar, and more.

Yes, Queen'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen'S Chocolate Cake

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