Queen'S Cakes Recipe

Name: Queen'S Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup butter, softened; 2/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2/3 cup sour cream; 1/2 cup dried currant; 1/3 cup finely chopped maraschino cherry, blotted well on paper towels; 3 tablespoons coarse decorator sugar

Servings: persons

2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2/3 cup sour cream
1/2 cup dried currant
1/3 cup finely chopped maraschino cherry, blotted well on paper towels
3 tablespoons coarse decorator sugar

1
Preheat oven to 375 degrees farenheit. Grease 36 miniature (1 3/4 x 3/4-inch) muffin tins.
2
In medium bowl, combine flour, baking soda and salt; set aside.
3
In a large mixing bowl, beat butter, sugar and extracts together until light and fluffy. Gradually beat in sour cream. Stir in flour mixture 1/2 cup at a time, blending well after each addition. Stir in currants and cherries.
4
Spoon into prepared tins, filling almost full. Sprinkle lightly with decorating sugar.
5
Bake cakes 18 to 22 minutes or until golden brown. Remove from tins and cool on racks. Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2/3 cup butter, softened, and more.

Yes, Queen'S Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen'S Cakes

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