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1
Start the dough:.
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2
Put all ingredients in order into bread machine pan.
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3
Use Basic cycle.
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4
Set a timer for 30 minutes; the machine should be resting then (or soon).
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5
I do this because the dough cycle just doesn't work out for me, ever.
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6
This does.
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7
Make the filling:.
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8
Put the 1 T of butter and 1 T of honey into a pyrex mixing bowl, microwave until the butter is melted.
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9
Add the powdered sugar, stir with a fork.
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10
Add the flour, stir with fork until smooth.
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11
Turn out onto cutting board, shape into a rectangle, chill.
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12
Relax until the bread machine is ready.
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13
Make the buns:.
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14
Spray a 9x13 pyrex with Pam.
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15
Remove the filling from fridge, cut into 12 equal pieces.
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16
Roll them into small balls.
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17
(Don't be perfect.
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18
).
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19
Dump the dough onto a floured cutting board.
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20
Divide into 12 pieces.
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21
Shape one piece at a time, putting a piece of filling inside.
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22
Twist bottoms to seal.
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23
Set in pyrex.
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24
Cover and let rise for 30 minutes.
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25
Preheat oven to 350 degrees.
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26
When the buns have risen enough, bake for about 16 minutes.
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27
Cool in pan for 10 minutes, then onto cooling rack.
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28
Best if served warm.
