Banana Pudding(Only 1 Mg Cholesterol Per Serving) Recipe

Name: Banana Pudding(Only 1 Mg Cholesterol Per Serving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. firmly packed brown sugar; 1 1/2 Tbsp. cornstarch; 1 2/3 c. skim milk; 1/3 c. frozen egg substitute, thawed; 1 Tbsp. low-fat margarine; 1 tsp. vanilla; 26 vanilla wafers; 3 medium bananas, sliced; 1 egg white; 2 Tbsp. sugar

Servings: persons

1/3 c. firmly packed brown sugar
1 1/2 Tbsp. cornstarch
1 2/3 c. skim milk
1/3 c. frozen egg substitute, thawed
1 Tbsp. low-fat margarine
1 tsp. vanilla
26 vanilla wafers
3 medium bananas, sliced
1 egg white
2 Tbsp. sugar

1
Combine brown sugar and cornstarch in a saucepan.
2
Gradually add milk.
3
Cook, stirring constantly, until mixture comes to a boil.
4
Cook 1 minute.
5
Stir one-fourth of hot milk into egg.
6
Add to remaining hot mixture.
7
Cook until thick.
8
Stir in margarine and vanilla.
9
Cool.
10
Put layer of vanilla wafers, then layer of bananas and pour custard over.
11
Repeat layer.
12
Beat egg whites until stiff.
13
Add 2 tablespoons sugar.
14
Spread on top.
15
Bake at 325u00b0 for 20 minutes or until golden brown.

2155

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. firmly packed brown sugar, 1 1/2 Tbsp. cornstarch, 1 2/3 c. skim milk, 1/3 c. frozen egg substitute, thawed, and more.

Yes, Banana Pudding(Only 1 Mg Cholesterol Per Serving) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding(Only 1 Mg Cholesterol Per Serving)

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