Queen's Bran Muffins Recipe

Name: Queen's Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 4 cups fruit and high fiber cereal (or any high fiber cereal flavor you like); 2 cups bran flakes; 1 cup sugar; 1 cup applesauce; 1 quart buttermilk; 5 teaspoons baking soda; 5 cups all-purpose flour; ½ teaspoon salt; 4 eggs

Servings: persons

2 cups boiling water
4 cups fruit and high fiber cereal (or any high fiber cereal flavor you like)
2 cups bran flakes
1 cup sugar
1 cup applesauce
1 quart buttermilk
5 teaspoons baking soda
5 cups all-purpose flour
½ teaspoon salt
4 eggs

1
["Combine cereal in extra-large bowl and pour bowling water over it to soften while you make the batter.", "In a mixer, cream together sugar and apple sauce.", "Add eggs one at a time to incorporate.", "Combine flour, baking soda and salt.", "Slowly add flour mixture to the mixer, alternating between flour and buttermilk to make batter.", "Scrape down sides of the bowl as needed.", "Once, combined, pour batter over cereal and stir until all is incorporated.", "Let the mixture sit a few minutes so cereal will soften in the batter.", "Spoon into greased muffin tins.", "Bake in preheated oven at 400* for 16-18 minutes.", "Do not overcook.", "They are best when they are ""just done"" and not beyond that so the centers stay really moist."]

2154

kcal

Calories

152

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 4 cups fruit and high fiber cereal (or any high fiber cereal flavor you like), 2 cups bran flakes, 1 cup sugar, and more.

Yes, Queen's Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen's Bran Muffins

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